Over weighting is a serious bother that the knowledge base faces today. With seaic feed consumption at an all cadence highschool and the oceans resources being searched almost to extinction. We have to look towards the futurity of view asing our oceans resources. ? sole(prenominal) 10 percent of all large slant? some(prenominal) undecided ocean species including tunny, swordfish, marlin and the large ground fish such(prenominal) as cod, halibut, skates and swag?are left in the ocean?(National Geographic, pg. 1) To help maintain and preserve our oceans resources countries have been setting up no sportfishing zones. A new industry has been cr feed ined with fish farming and individual tradable quotas. Is this enough to preserve and replenish the ocean?s resources we have pillaged?Close to 40% of the sea food for thought we immerse nowadays comes from aquaculture; the $78 billion industry has grown 9% a year since 1975, making it the fastest-growing food group, and global compress has doubled since that time.?(Stier, pg.1) To offset this global hunger for sea food countries have been using fish farms to gear up fish for consumption. The line with fish farming is trying to get the remark less(prenominal) than the output, it call backs ?44 lbs of such feed to get 1 kg of tuna fish ready for a sushi bar near you.?(Stier, pg.
1) The chore with tuna also is that ?because despite prodigious efforts, especially by the Japanese, no one has been able to overturn tuna from bollock.?(Stier, pg. 1) tuna consumes a lot of fish meal and fish stay on because they eat live fish. Since tuna cannot be raised from orchis fish farms have to trap live tuna in scho ol and transport them to calmer water to gro! w up. We need to raise more fish that are herbivores and omnivores to keep the world?s fish meal and fish oil supplies in check. Fish... If you take to get a full essay, order it on our website:
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