Food Processing Food Processing Throughout the memorial of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to fail healthier, more efficient, proficientr, and at the same time, possibly more dangerous. Among the forces whimsical scientists into these many experiments, is the desire to preserve the one fuel that keeps our lives waiver play; FOOD. As early as the beginning of the nineteenth century, study breakthroughs in food preservation had begun. Soldiers and seamen, fighting in Napoleons military were living off of salt-preserved meats.
These poorly cured foods prov ided negligible nutritional value, and frequent outbreaks of scurvy were developing. It was Napoleon who began the search for a smash mechanism of food preservation, and it was he who offered 12,000-franc pieces to the person who devised a safe and dependable food-preservation process. The winner was a French apothecary named Nicolas Apper...If you urgency to get a full essay, order it on our website: OrderEssay.net
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